Quality
The primary objective of Sirap Group is to be acknowledged as a partner of reference in the supply of products and services for packaging fresh food products, in terms of
Sirap Group has defined, as the key to its success, the on-going client satisfaction and has identified its competitive advantage as being able to “foretell and satisfy the needs and expectations of the client”. The quality system described in a manual that refers to the regulation UNI EN ISO 9001:2008, has been implemented to reach, maintain and consolidate these objectives. All this implies the complete involvement of the staff that is aware of the results achieved and contributes fully to the company growth and is fully aware of the Quality Management System. The Management and all the staff work together to identify areas that need improvement in order to implement on-going progress in quality and client satisfaction.
